Feature

Vol. 1 Issue 2: From the Editor

You just never know how things will go. When we embarked on this Sake Today project, I admit we were facing the unknown. The time seemed right, and a good dose of luck and providence seemed to be involved as well. Sure, sake seemed to be gaining in popularity, but was there enough interest to…

Welcome to the Inaugural Issue

Why an English-language magazine about sake? Why now? Because it is, quite simply, an idea whose time has come. We have seen sake grow for the last fifteen years from a curiosity to a fast-growing sector of the connoisseur beverage market. We have noted how sake, not taken too seriously by many people back then,…