Issue 14: From the Editor

Minneapolis. San Francisco. Austin. Denver. New York City. Boston. Seattle. Nashville. Portland (Oregon). Kittery. San Diego. What do all these places–and a few more in the US–have in common? They are all the home of a mini-sake brewery, run by local folks with a passion for sake. Add to that Canada (Toronto and Vancouver), New…

Issue 13: From the Editor

I love blind tasting. It truly excites me. Admittedly, I do not get that many opportunities in which a sake is placed before me and I am told absolutely nothing about it. When that does happen, though, it is a most enjoyable experience. Why? Because there are no wrong answers, and there is no assessment…

Issue 4: From the Editor

I have been buying sake from the same shop here in Kamakura for over twenty years now. Sure, I buy sake regularly at other places, too. I am always searching for enjoyable sake shopping options that offer selections other than those with which I am familiar. Still, there is this one shop in particular where…

Issue 3: From the Editor

A recent social media post by a sake brewer who travels the world proactively promoting his product described a couple of sake events in London at which he appeared. He then, after the modern literary equivalent of a pregnant pause, stated confidently, “The pace at which sake is growing in popularity is accelerating appreciably.” While…

Issue 2: From the Editor

You just never know how things will go. When we embarked on this Sake Today project, I admit we were facing the unknown. The time seemed right, and a good dose of luck and providence seemed to be involved as well. Sure, sake seemed to be gaining in popularity, but was there enough interest to…