French fries? More like Kyoto fries. A restaurant in Japan’s ancient capital city used baby potato sprouts to bread and fry. Soft but savory, they paired wonderfully with sake.
Sake Today
Celebrating the World of Sake Culture
French fries? More like Kyoto fries. A restaurant in Japan’s ancient capital city used baby potato sprouts to bread and fry. Soft but savory, they paired wonderfully with sake.
