Marinated tomato slices and sashimi in red-peppered olive oil with light garnish. Recipe coming soon. Author: Sake Today Staff Post navigationPreviousPrevious post:Breaded and Fried BeansNextNext post:Natto, Potato Salad & Kamaboko CarpaccioRelated PostsMexican-Chinese Carnitas TacosMay 18, 2022Sanuki UdonApril 9, 2021Sake and Cheese (and time)October 17, 2019Sake and Ethiopian CuisineOctober 6, 2019Kasu-Cheese Stuffed OlivesMarch 7, 2018Kyoto Sake SnacksMarch 6, 2018